This headline sounds so exciting!isn’t it! Can you guess which find it can be? Yeah! You think the right answer! It’s none other but kacchi biryani, one of the famous traditional food of Dhaka! Dhaka is the capital city of Bangladesh. Kacchi biryani history is so interesting.
The traffic jam along the city’s major roads, allows you to observe the street food shops. The aroma of their spicy kacchi biriyani, which is very popular and easy to find, will allure you! Mutton biriyani, which is also known as kacchi biryani, is so delicious, and it’s also a traditional and famous food of Dhaka City. Biryani has variation.
The entry of kacchi biryani that as a Bengali dish dates back to only a few centuries. Bangladesh, which is a low-lying country in the fertile Ganges-Brahmaputra Delta region, has to cultivate rice for the last 5,000 years.
The rice produced from the land that combined with the fish from the numerous rivers which crisscrossed the country and earned its residents a nickname that stuck the “fish and rice-rich Bengalis.” This is really a favorite food for Bengali people.
Over time to time and as the region passed through the hands of various invaders that including a period of Mughal rule in the greater Indian subcontinent of many foods were added to Bengal’s culinary culture. Mughal food that known as Mughlai cuisine is part of this rich heritage, and its standout dish is the biryani of Dhaka.
Kacchi Biryani History/Origin
In 1610 after kacchi biryani history or origin was Mughal subedars and other high officials arrived in Dhaka and they manage the administration. Most of them came from Lucknow in present-day India, and they brought personal chefs with them. Kacchi biriyani history of entry is so much interesting!
Many subedars were subsequently transferred from Dhaka, and some of the cooks remained, keeping the kacci biriyani culture alive in Dhaka by opening shops and allowing the Mughal diet to flourish. It become a popular dish along with other local cuisines. Kacchi creates a unique taste so it wins ordinary people’s heart.
The Best Kacchi Biryani Near Me
If you want me to tell you names a few famous foods of Dhaka City, kacchi biryani must be at the top of the list. Biryani will be on the menu if there is any social event or even it’s a small gathering. Best kacchi biryani near me, In Dhaka, the preferred kacchi biryani Dhaka brand is-
- Hajir Biryani, which was created in 1939. Its unique characteristic is that it is cooked using mustard oil (instead of the traditional ghee or butter oil), and mutton is used as meat.
- Jhunur Biryani is another famous Biryani brand in Dhaka, but it is cooked with chicken meat.
- Kolkata Kacchi Ghor
- Nanna Biryani
- The Mughal Empire
- Fakhruddin’s Kachchi
- Kacchi vhai
- Sultan’s dine equally popular foodie brands.
Traditional kacchi biriyani meat recipes use mutton, beef, or chicken, but in the “fish and rice-rich Bengali” country, kacchi biryani is also cooked with prawns or even catfish. There is also vegetarian Biryani, healthy biriyani, and the custom of Hajir Biryani is to sell it in containers made of jackfruit leaves. How interesting is it!
Kacchi Biryani Variations In Dhaka
Hajir Biryani is usually packed in containers made of jack fruit leaves. Biriyani is cooked in one of two ways. In Pakki Biryani, meat and rice are cooked separately, then placed in layers for roasting.
To make kacchi biryani, mutton is marinated with yogurt and spices overnight, then placed at the bottom of a big cooking pot. Potatoes and rice go on top of the meat, and the lid of the container is sealed with dough to make it airtight. The meat, potatoes, and rice all are cooked together over a slow fire Dum-pukht style, which helps the dish retain its natural aromas.
In the blog Guruchandali, Sukanta Ghosh describes a unique feature of cooking Kacchi Biryani.
The tradition is to cook Kacci biryani using the wood of Tamarind tree — the slow fire is said to have layers too. There is no application of modern materials for checking the temperature of cooking. The chef cooked by watching the fire color.
If you want to cook it or soak the rice overnight in milk, there will be a little saffron mixture in that milk. And the container in which the kacchi biryani is placed should be placed on the bottom of the vessel with a layer of radiant leaves.
For cooking kacchi biriyani, you have to soak the rice in milk for the whole night. A little bit of saffron is added to that milk. And the bottom of the pot where Biryani would be cooked will have a layer of bay leaves.
Marriage Ceremonies And Mutton Biryani
Quite apart from the traditional rituals of Bangladeshi weddings, the main attraction at such celebrations remains the sumptuous food. Without Kacci Biriyani, wedding arrangements are deemed incomplete; in fact, brides and grooms have been known to quarrel over the absence of Kacchi Biriyani on the wedding menu. Kachchi Biriyani is the type that is typically served at wedding feasts.
Here’s a peek at some Kacci Biriyani recipes that are served at weddings:
“Kacchi biryani is much more than food”
For Bangladeshis, Kacchi Biryani is another name for love. They never get tired of eating it, and because of its precious ingredients and spices, it is a satisfying meal that fills you quickly. Nobel laureate poet Rabindranath Thakur said that he had loved kacchi biriyani 100 times in 100ways.
Hoping you will like my whole article and learn about kacchi biryani history or origin. If reading this has already whet your appetite, come to Dhaka and enjoy the taste of biriyani at any one of these establishments, reputed for offering the most delicious dishes in the city. It will exist as a famous and popular food in the future too.